The plum tree is loaded with big juicy plums. Followers will know I have collected a lot of plum recipes. I've tried a few more this year: a version of plum jam that I call "Plum Preserves." It's no-pectin added, it' cooked 4 different times, and it is like a cross between plum jam and plum butter (Pflaumenmus).
Plum Flummery. I nestled this serving in the kettle of plums... and there are a lot more on the tree. I am not sure whether I'll be dehydrating any plums this year, but we recently defrosted the freezer so we'll be able to freeze quite a bit. I have found a lot of recipes I would like to try on Pinterest. These plums are wonderful eaten fresh ... I wish we could have them fresh all year long!
Plumb good looking plump plums!
The prickly pear across the lane is loaded with the best looking fruit in the valley. If you were here, you could make jam from that.
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