Sunday, October 14, 2012


Inspired by the description of a German lady I know from my knitting group, and a box full of Italian plums from Costco, I browsed the web for some Pflaumenkuchen recipes recently.  Above is an interesting, yeast-leavened plum cake.  Recipe here.  It was good.  The yeast dough gives it a totally different texture and a less-sweet taste.
This one is a little closer to some other recipes I've tried... very nice.  We tried half the plums face up and half face down. 

I want to do another try with this recipe before the rest of the plums go bad.  In the meantime, just saying "pflaumenkuchen" is fun!

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