Pickles and Salsa

Last Saturday, yes, my last "free" Saturday before the start of school, I spent canning.  Here are the results.  (I didn't post about this until now because, well, it's the first week of school and all that).  I made 5 quart jars of kosher dill pickles and 6 pints of salsa, loosely following recipes from the revered Ball Blue Book.  Combined with all my other jam-making, the pflaumenmus, the plum chutney... this makes the most I've ever canned in one season, or at least a tie.  I briefly thought about buying more canning jars. I feel like someone who would like to be more domestic than she can afford the time to be.

I'm sure it will pass.