I picked this bucket of grapes this morning and spent the rest of the day making grape pie filling. Most of them were Concord grapes, with about a gallon of green seedless grapes that I'm going to try to turn into raisins. I baked 3 quarts of the pie filling into 2 pies (this is the one for church tomorrow):
and there were still 4 quarts for the freezer for other pies later on. But it pretty much took the day. Anybody who wants the grapes that are still on the vines can come and get them, because I'm done.
Now Steve and I are watching Forrest Gump with Peter, who loves the soundtrack.