The plum tree is loaded with big juicy plums. Followers will know I have collected a lot of plum recipes. I've tried a few more this year: a version of plum jam that I call "Plum Preserves." It's no-pectin added, it' cooked 4 different times, and it is like a cross between plum jam and plum butter (Pflaumenmus).
Plum Flummery. I nestled this serving in the kettle of plums... and there are a lot more on the tree. I am not sure whether I'll be dehydrating any plums this year, but we recently defrosted the freezer so we'll be able to freeze quite a bit. I have found a lot of recipes I would like to try on Pinterest. These plums are wonderful eaten fresh ... I wish we could have them fresh all year long!