Thursday, September 22, 2011
So let's make some salsa. I improved my salsa recipe last week (above). I put the hot peppers (stems removed, seeds left in) and onions (quartered) and a half a bunch of cilantro in the blender and pureed it - because chopping hot peppers and onions is no fun, and because I like the heat and flavor distributed fairly evenly. Then I chopped the tomatoes by hand, because chopping tomatoes IS fun, and added them until the bowl was full. And I stirred in about 3/4 t. of salt, and we schlepped it right up so there's none left and I have to make more. Because no matter how much time and energy you spend schlepping -- it's never enough!